Catàleg de serveis i tecnologies de la UIB Tag: Functional foods
The Universitat de les Illes Balears offers companies and institutions in its environment a series of specialized technologies and services aimed at solving R+D+I problems and needs, which have been generated from the knowledge and experience acquired in the research activity. These are services related to engineering, specialized consulting and technical assistance, as well as patents and other specific developments with practical application in the productive sector.
Make the most of fruits and vegetables waste for compost extraction of industrial interest.
Functional foods are those that, in addition to providing a nutritional value, contain biologically active components that are beneficial for health or reduce the risk of suffering from illness.
Reporting on kidney stones, which include morpho-compositional studies, on possible causes that have led to the formation of calculus and generic clinical and therapeutic orientation.
- Àmbit: Spain
- Application date: 03/12/2001
Application of leptin in food preparations as a nutritional supplement for infants in perinatal period that leads to reduced hunger, and consequently helps prevent and treat overweight, reflecting the benefits in adulthood.
- Àmbit: Varis països
- Application date: 29/05/2014
The present invention relates to the use of theobromine or its derivatives as a crystallization inhibitor of uric acid to prevent formation of crystals of uric acid in urine and, therefore, nephrolithiasis or uric nephrolithiasis.