Commis cook at Hilton Mallorca Galatzó

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What are we looking for?

A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

-A current, valid, and relevant trade commercial cookery qualification (proof may be required)
-Previous experience as a Commis de Cuisine or Chef Apprentice
-A working understanding of food safety principles
-Ability to work with a Team
-A passion to learn and a drive to succeed
-English and Spanish conversational
-German is highly desirable